Published by The Guardian on June 29, 2020. Click here for original.
Badru Kyewalyanga’s home-produced cooking devices use less wood and mean villagers are breathing cleaner air.
People are “constantly cutting down trees”, says Badru Kyewalyanga, as he squelches his bare feet into a thick paste of mud in Mukono, central Uganda. “But they have nowhere else to get firewood. The deforestation rate here is very high.”
With only 10% of Uganda’s rural population connected to the electrical grid, there is little option but to burn wood, leading to one of the worst deforestation rates in the world. Every year, 2.6% of the country’s forests are cut down for fuel, agriculture, and to make way for population growth. If things stay as they are, Uganda will lose all its forest cover in less than 25 years, the country’s National Environment Management Authority says.
The mud currently being mixed by Kyewalyanga’s feet is a crucial, if unlikely, ingredient in his fight to tackle Uganda’s climate crisis on a local level. Over the next few hours it will be transformed from an indistinct mess into an energy-saving cooking stove. When finished, it will reduce the amount of wood needed to cook by half.
Reminders of the project’s significance are not hard to find; the village overlooks a valley almost completely devoid of trees. Through his work as a scout leader, Kyewalyanga has grown accustomed to similar scenes across Mukono district. It was seeing the consequences first hand that inspired him to act.